粮油食品科技
糧油食品科技
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SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2012年
3期
20-23
,共4页
薛雅琳%龙伶俐%史文青%马榕%皇甫志鹏%沈媛
薛雅琳%龍伶俐%史文青%馬榕%皇甫誌鵬%瀋媛
설아림%룡령리%사문청%마용%황보지붕%침원
植物油%品质%特征成分%真实性%掺伪检验
植物油%品質%特徵成分%真實性%摻偽檢驗
식물유%품질%특정성분%진실성%참위검험
vegetable oil%quality%characteristic ingredients%authenticity%adulteration detection
根据所列举植物油不同品种固有的特征成分的差异,论述采用光谱、色谱、质谱以及电子鼻等分析技术,研究植物油的真实性成分,从而建立科学合理的综合掺伪检验方法,规范市场,促进植物油行业健康发展。
根據所列舉植物油不同品種固有的特徵成分的差異,論述採用光譜、色譜、質譜以及電子鼻等分析技術,研究植物油的真實性成分,從而建立科學閤理的綜閤摻偽檢驗方法,規範市場,促進植物油行業健康髮展。
근거소열거식물유불동품충고유적특정성분적차이,논술채용광보、색보、질보이급전자비등분석기술,연구식물유적진실성성분,종이건립과학합리적종합참위검험방법,규범시장,촉진식물유행업건강발전。
According to the differences of the inherent characteristic components among different vegetable oils ,the authentic component of vegetable oil was studied by the spectrum, chromatography and mass spectrum analysis technology and electronic nose. The scientific comprehensive method of adulteration detection was established in order to regulate the market, and promote the healthy development of vegetable oil industry.
