酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
3期
63-64
,共2页
红曲霉%液体种子%培养%固体帘子法%深层通风制曲
紅麯黴%液體種子%培養%固體簾子法%深層通風製麯
홍곡매%액체충자%배양%고체렴자법%심층통풍제곡
Monascus%seed%liquid culture%solid curtain method%deep-ventilation starter-making
建立了红曲霉种子的液体培养方法,实现了红曲的深层通风制曲。通过测定红曲霉的酯化力和色价并实践运用,结果表明,该液体培养法比传统固体帘子法获得的红曲霉质量更好,产量更高,且降低了杂菌的感染率和劳动强度,实现了规模化生产。
建立瞭紅麯黴種子的液體培養方法,實現瞭紅麯的深層通風製麯。通過測定紅麯黴的酯化力和色價併實踐運用,結果錶明,該液體培養法比傳統固體簾子法穫得的紅麯黴質量更好,產量更高,且降低瞭雜菌的感染率和勞動彊度,實現瞭規模化生產。
건립료홍곡매충자적액체배양방법,실현료홍곡적심층통풍제곡。통과측정홍곡매적지화력화색개병실천운용,결과표명,해액체배양법비전통고체렴자법획득적홍곡매질량경호,산량경고,차강저료잡균적감염솔화노동강도,실현료규모화생산。
Liquid culture of Monascus seed and deep-ventilation red starter-making were carried out in the experiments.Through the measurement of the esterifying power and the color value of the produced Monascus and the evaluation on its practical use,it was found that liquid culture method,compared with traditional solid curtain method,could produce more Monascus of better quality,reduce the risk of mixed bacteria infection and labor intensity,and realize large-scale production.
