酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
3期
52-53
,共2页
付立业%谌永前%周剑丽%娄咏
付立業%諶永前%週劍麗%婁詠
부립업%심영전%주검려%루영
细菌%通风制曲%工艺%操作管理
細菌%通風製麯%工藝%操作管理
세균%통풍제곡%공예%조작관리
bacteria%ventilated starter-making%techniques%management of operation
简述了细菌麸曲通风制曲的生产工艺、原料、操作方法和制曲管理,对细菌麸曲通风制曲工艺要点进行了总结。
簡述瞭細菌麩麯通風製麯的生產工藝、原料、操作方法和製麯管理,對細菌麩麯通風製麯工藝要點進行瞭總結。
간술료세균부곡통풍제곡적생산공예、원료、조작방법화제곡관리,대세균부곡통풍제곡공예요점진행료총결。
The technology,raw materials,operating methods,and management of ventilated starter-making by bacteria bran koji were introduced.And the relative key points in starter-making were summarized.
