CAJ | 학술논문

采用高效液相色谱法测定了广西地区几个酿酒品种和野生品种的单品种葡萄酒中的白藜芦醇及其糖苷的含量。结果表明,巨峰冬葡萄酒以及两个野生品种G203和A3051的葡萄酒中白藜芦醇及其糖苷含量较高,其总含量分别达到1.505 mg/L、1.1728 mg/L和0.9389 mg/L。
채용고효액상색보법측정료엄서지구궤개양주품충화야생품충적단품충포도주중적백려호순급기당감적함량。결과표명,거봉동포도주이급량개야생품충G203화A3051적포도주중백려호순급기당감함량교고,기총함량분별체도1.505 mg/L、1.1728 mg/L화0.9389 mg/L。
HPLC was applied to measure the content of resvertratrol and piceid in several different single varietal grape wine（grape wine made by several different grape species and wild grape species in Guangxi）.The results showed that resvertroal and piceid in kyoho grape wine and other two grape wine made by wild grape species were comparatively higher than others,the total content of resvertratrol and piceid as 1.505 mg/L,1.1728 mg/L,and 0.9389 mg/L respectively.