CAJ | 학술논문

对鲈鲤肌肉脂肪酸进行测定,结果显示：鲈鲤肌肉中含有7种脂肪酸,饱和脂肪酸有3种,不饱和脂肪酸有4种。3种饱和脂肪酸（SFA）总量为28.22%,4种不饱和脂肪酸（UFA）为71.75%,以不饱和脂肪酸中油酸C18∶1含量最高,为44.28%。鲈鲤鱼体肌肉脂肪酸主要由油酸C18∶1、棕榈酸C16∶0、亚油酸C18∶2和棕榈油酸C16∶14种脂肪酸组成,这4种脂肪酸质量分数总和占脂肪酸总质量分数的93.58%。鲈鲤肌肉脂肪酸种类组成与其它几种淡水鱼类比较,存在明显差异。
대로리기육지방산진행측정,결과현시：로리기육중함유7충지방산,포화지방산유3충,불포화지방산유4충。3충포화지방산（SFA）총량위28.22%,4충불포화지방산（UFA）위71.75%,이불포화지방산중유산C18∶1함량최고,위44.28%。로리어체기육지방산주요유유산C18∶1、종려산C16∶0、아유산C18∶2화종려유산C16∶14충지방산조성,저4충지방산질량분수총화점지방산총질량분수적93.58%。로리기육지방산충류조성여기타궤충담수어류비교,존재명현차이。
The analysis of the fatty acid in the muscle of Percocypris pingi showed that： 7 amino acids were found;in which there were 3 saturated fatty acids,4 unsaturated fatty acids,and the content of them were 28.22% and 71.75% respectively.The unsaturated fatty acids were mainly oleic acid（C18∶1）,which the content is 44.28%.The fatty acids in the muscle of Percocypris pingi mainly consist of 4 fatty acids： oleic acid（C18∶1）,palmitic acid（C16∶0）,linoleic acid（C18∶2） and palmitoleic acid（C16∶14）,the proportion of the 4 fatty acids could reach 93.58% of total mass fraction fatty acids.Our data also displayed the obvious differences on the kinds of fatty acids in muscle between Percocypris pingi and other freshwater fishes.