CAJ | 학술논문

果实成熟是发生在高等植物中复杂而有序的过程，由于植物种类和环境条件的不同，果实从不成熟到发育成熟过程包括了众多阶段。近年来，植物本身的生理过程与农业产业息息相关，继而影响经济效益，因此果实成熟过程的研究日益重要。果实成熟过程中，伴随着不同色素水平变化和糖等物质含量增加，果实色泽发生变化，大量生理代谢过程例如颜色、质地、风味和香气等受到外因（光照、温度）和内因（发育相关基因和激素）调控而发生变化。因而利用差异蛋白质组学方法系统研究果实从未成熟到成熟的不同生理过程和阶段分子水平上的动态变化具有十分重要的意义。到目前为止，一些重要果实及其不同发育和成熟过程的蛋白质组数据库日益完善和更新。
과실성숙시발생재고등식물중복잡이유서적과정，유우식물충류화배경조건적불동，과실종불성숙도발육성숙과정포괄료음다계단。근년래，식물본신적생리과정여농업산업식식상관，계이영향경제효익，인차과실성숙과정적연구일익중요。과실성숙과정중，반수착불동색소수평변화화당등물질함량증가，과실색택발생변화，대량생리대사과정례여안색、질지、풍미화향기등수도외인（광조、온도）화내인（발육상관기인화격소）조공이발생변화。인이이용차이단백질조학방법계통연구과실종미성숙도성숙적불동생리과정화계단분자수평상적동태변화구유십분중요적의의。도목전위지，일사중요과실급기불동발육화성숙과정적단백질조수거고일익완선화경신。
Fruit ripening is a developmental complex process which occurs in higher plants and involves a number of stages displayed from immature to mature fruits that depend on the plant species and the environmental conditions. Nowadays, the importance of fruit ripening comes mainly from the link between this physiological process in plants and the economic repercussions as a result of one of the human activities, the agricultural industry. In most cases, fruit ripening is accompanied by colour changes due to different pigment content and increases in sugar levels, among others. Major physiological modifications that affect colour, texture, flavour, and aroma are under the control of both external （light and temperature） and internal （developmental gene regulation and hormonal control） factors. Differential proteomics of immature and mature fruits would be a useful tool to gain information on the molecular changes which occur during ripening, but also the investigation of fruits at different ripening stages will provide a dynamic picture of the whole transformation of fruits. Thus far different maturation profiles have been reported specific for each crop species. In this work, a thorough review of the proteomic database from fruit development and maturation of important crop species will be updated to understand the molecular physiology of fruits at ripening stages.