肉类研究
肉類研究
육류연구
MEAT RESEARCH
2012年
3期
1-4
,共4页
腾克%张宏博%王贵印%华小青%史晓燕%李志荣%靳烨
騰剋%張宏博%王貴印%華小青%史曉燕%李誌榮%靳燁
등극%장굉박%왕귀인%화소청%사효연%리지영%근엽
杂交后代%生长发育状况%屠宰性能%巴美肉羊
雜交後代%生長髮育狀況%屠宰性能%巴美肉羊
잡교후대%생장발육상황%도재성능%파미육양
hybrid lamb%growth performance%slaughtering performance%Bamei mutton sheep
以小尾寒羊(母本)为对照,对4、6、8、12月龄的巴美肉羊(父本)和杂交后代巴寒F1美肉的生长发育和屠宰性能进行测定。结果表明:巴美肉羊胸围、胸围指标和体躯指数极显著大于小尾寒羊(P〈0.01);巴美肉羊和巴寒F1日增质量在8月龄达到最大,12月龄开始下降。巴美肉羊和巴寒F1的屠宰性能和等级分割肉优于小尾寒羊。在6月龄巴寒F1净肉率、肉骨比和腰肉显著大于小尾寒羊(P〈0.05),说明巴寒F1具有早期生长优势。随月龄的增加,巴美肉羊净肉质量、胴体产肉率、净肉率、肉骨比、肋肉和腹下肉极显著大于小尾寒羊(P〈0.01),腰肉差异显著(P〈0.05)。在12月龄巴寒F1的屠宰率和净肉率极显著大于小尾寒羊(P〈0.05)。但各个月龄宰前活质量和胴体质量的差异不显著(P〉0.05)。
以小尾寒羊(母本)為對照,對4、6、8、12月齡的巴美肉羊(父本)和雜交後代巴寒F1美肉的生長髮育和屠宰性能進行測定。結果錶明:巴美肉羊胸圍、胸圍指標和體軀指數極顯著大于小尾寒羊(P〈0.01);巴美肉羊和巴寒F1日增質量在8月齡達到最大,12月齡開始下降。巴美肉羊和巴寒F1的屠宰性能和等級分割肉優于小尾寒羊。在6月齡巴寒F1淨肉率、肉骨比和腰肉顯著大于小尾寒羊(P〈0.05),說明巴寒F1具有早期生長優勢。隨月齡的增加,巴美肉羊淨肉質量、胴體產肉率、淨肉率、肉骨比、肋肉和腹下肉極顯著大于小尾寒羊(P〈0.01),腰肉差異顯著(P〈0.05)。在12月齡巴寒F1的屠宰率和淨肉率極顯著大于小尾寒羊(P〈0.05)。但各箇月齡宰前活質量和胴體質量的差異不顯著(P〉0.05)。
이소미한양(모본)위대조,대4、6、8、12월령적파미육양(부본)화잡교후대파한F1미육적생장발육화도재성능진행측정。결과표명:파미육양흉위、흉위지표화체구지수겁현저대우소미한양(P〈0.01);파미육양화파한F1일증질량재8월령체도최대,12월령개시하강。파미육양화파한F1적도재성능화등급분할육우우소미한양。재6월령파한F1정육솔、육골비화요육현저대우소미한양(P〈0.05),설명파한F1구유조기생장우세。수월령적증가,파미육양정육질량、동체산육솔、정육솔、육골비、륵육화복하육겁현저대우소미한양(P〈0.01),요육차이현저(P〈0.05)。재12월령파한F1적도재솔화정육솔겁현저대우소미한양(P〈0.05)。단각개월령재전활질량화동체질량적차이불현저(P〉0.05)。
The growth and slaughtering performances of Bamei mutton sheep,Small Tail Han sheep(♀) and F1 hybrid between male Bamei mutton sheep and female Small Tail Han sheep at 4,6,8 months and 12 months of age were comparatively analyzed.The results showed that Bamei mutton sheep were significantly higher than Small Tail Han sheep in chest circumference,chest circumference index and trunk index(P0.01).The daily weight gain of Bamei mutton sheep and F1 hybrid showed its maximum value at 8 months of age,and began to decrease at 12 months and the slaughtering performance and the weight of mutton cuts of different grades were better than those of Small Tail Han sheep.At 6 months of age,F1 hybrid revealed a significant increase in pure meat percentage,meat-to-bone ratio and loin meat compared with Small Tail Han sheep(P0.05),thus suggesting F1 hybrid has early growth dominance.With increasing age,the pure meat percentage,carcass meat percentage,meat-to-bone ratio,pure meat percentage,meat-to-bone ratio rid meat and belly meat of Bamei mutton sheep became highly significantly higher than those of Small Tail Han sheep(P0.01) and the difference in loin meat was significant(P0.05).At 12 months of age,carcass percentage and pure meat percentage were significantly higher in F1 hybrid compared with Small Tail Han sheep(P0.05).However,pre-slaughtering weight and carcass showed no significant differences among sheep at various months of age(P 0.05).