CAJ | 학술논문

论述了中国果蔬废弃物的特点和资源化利用的意义,综述了国内外近5年来对果蔬废弃物处理方法的研究进展,发现厌氧发酵技术处理果蔬废弃物对发酵设备有一定的要求,与粪便混合发酵是处理果蔬废弃物的一个发展趋势;相对于厌氧发酵,好氧堆肥对设备和操作管理的要求有一定程度的降低,与粪便进行混合堆肥明显改善了堆肥品质;探讨了接种微生物自然堆沤和果蔬废弃物固体发酵生产饲料蛋白的初步研究结果。通过混合发酵还田试验对比了各项处理技术的优缺点,对促进果蔬废弃物的资源化利用提供新的思路。
논술료중국과소폐기물적특점화자원화이용적의의,종술료국내외근5년래대과소폐기물처리방법적연구진전,발현염양발효기술처리과소폐기물대발효설비유일정적요구,여분편혼합발효시처리과소폐기물적일개발전추세;상대우염양발효,호양퇴비대설비화조작관리적요구유일정정도적강저,여분편진행혼합퇴비명현개선료퇴비품질;탐토료접충미생물자연퇴구화과소폐기물고체발효생산사료단백적초보연구결과。통과혼합발효환전시험대비료각항처리기술적우결점,대촉진과소폐기물적자원화이용제공신적사로。
The characteristics and the utilization situation of fruit and vegetable wastes were analyzed,and the treatment techniques of domestic and international fruit and vegetable wastes in the past five years were summarized.It is found that the anaerobic fermentation had a certain fermentation equipment requirements,and the fruit and vegetable wastes mixed with manure was a processing trend.Aerobic composting required less equipment and operation management than anaerobic fermentation,and composting the fruit and vegetable wastes with the manure improved manure quality significantly.Microbial inoculation natural retting and feeding-protein production by solid-fermentation from vegetable wastes were also discussed.Comparing the advantages and disadvantages of various processing techniques,the results of fixed fermentation and the field test would provide some new ideas for processing the fruit and vegetable wastes.