CAJ | 학술논문

目的探讨和分析近5年东莞市发生细菌性食物中毒的情况,为细菌性食物中毒的预防控制提供科学依据.方法总结2008-2012年细菌性食物中毒检测结果,并对结果进行分析.结果 2008-2012年东莞市共发生可疑细菌性食物中毒62起,检出病原菌32起,病原菌主要为副溶血性弧菌(46.88％)、沙门氏菌(25.00％)、金黄色葡萄球菌(15.62％)、蜡样芽孢杆菌(9.38％)、志贺氏菌(3.12％).共分析797份可疑食物中毒样品(包括肛拭子、粪便、食具、可疑食品、呕吐物等),各类样本中肛拭子的检出率最高.结论东莞市近5年引起细菌性食物中毒的致病菌以副溶血性弧菌为主,加强食品安全监督和宣传教育,可有效控制食源性疾病的发生.
목적 탐토화분석근5년동완시발생세균성식물중독적정황,위세균성식물중독적예방공제제공과학의거.방법 총결2008-2012년세균성식물중독검측결과,병대결과진행분석.결과 2008-2012년동완시공발생가의세균성식물중독62기,검출병원균32기,병원균주요위부용혈성호균(46.88％)、사문씨균(25.00％)、금황색포도구균(15.62％)、사양아포간균(9.38％)、지하씨균(3.12％).공분석797빈가의식물중독양품(포괄항식자、분편、식구、가의식품、구토물등),각류양본중항식자적검출솔최고.결론 동완시근5년인기세균성식물중독적치병균이부용혈성호균위주,가강식품안전감독화선전교육,가유효공제식원성질병적발생.
Objective To provide scientific evidence for preventing and controlling food poisoning studying and analyzing the current situation and epidemiological characteristics of bacterial food poisoning accidents in Dongguan City in the past five years.Methods The detection results of the bacterial food poisoning in Dongguan from 2008 to 2012 were summarized and statistically analyzed.Results From 2008 to 2012,62 cases of bacterial food poisoning occurred in Dongguan.Pathogens were detected in 32.The detected pathogens mainly included Vibrio parahaemolyticus (46.88％),Salmonella(25.00％),Staphylococcus aureus(15.62％),Bacillus cereus(9.38％),and Shigella(3.12％).797 suspected samples,including anal swab,feces,tableware,suspicious food,and vomit,were tested.Among the samples,the detection rate of swab anal was the highest.Conclusions The predominant pathogen of bacterial food poisoning was Vibrio parahaemolyticus in Dongguan in the past five years.It is essential to strengthen the food hygiene supervision and health education for effectively controlling food borne diseases.