CAJ | 학술논문

对不同产地的猕猴桃样品中的多糖含量进行了对比分析.采用连续超声波震荡和醇沉淀法提取样品中的多糖,采用紫外分光光度法对其多糖含量进行分析测定.最大吸收波长为486.1 nm,线性范围为2.857～11.43μg/mL,回收率为97.5%～103.5%,变异系数为0.40%.结果表明：中华猕猴桃的多糖含量高于新西兰奇异果,因此可以说明,不同产地的猕猴桃中多糖的含量是不同的.
대불동산지적미후도양품중적다당함량진행료대비분석.채용련속초성파진탕화순침정법제취양품중적다당,채용자외분광광도법대기다당함량진행분석측정.최대흡수파장위486.1 nm,선성범위위2.857～11.43μg/mL,회수솔위97.5%～103.5%,변이계수위0.40%.결과표명：중화미후도적다당함량고우신서란기이과,인차가이설명,불동산지적미후도중다당적함량시불동적.
The polysaccharide content of kiwifruit samples in different areas are analyzed and compared.Using continuous ultrasonic oscillation and alcohol precipitation method to extract samples’ polysaccharide,and ultraviolet spectrophotometry was used for determination of polysaccharide’s content analysis.The maximum absorption wavelength was 486.1nm,the linear range of 2.857～11.43 μg/mL,the recovery rate was 97.5%～103.5%,and the variation coefficient was 0.40%.The results shows that：the content of polysaccharide of South kiwis is more than Chinese gooseberry,and although they both belong to the same species,the polysaccharide’s content is also different because of different areas.