CAJ | 학술논문

　　综述了解淀粉芽孢杆菌在果蔬采后病害防治上的应用及研究进展，归纳了解淀粉芽孢杆菌的筛选途径和研究现状，总结了解淀粉芽孢杆菌的控病作用机制和提高解淀粉芽孢杆菌作用效果的方法；指出解淀粉芽孢杆菌用于果蔬保鲜存在的诸如防效不稳定和商业化困难等问题，并提出与低量化学药剂混用和运用分子生物学手段研究抑菌机理等建议；最后，认为以解淀粉芽孢杆菌为主要成分的生物农药具有广阔的应用前景。
　　종술료해정분아포간균재과소채후병해방치상적응용급연구진전，귀납료해정분아포간균적사선도경화연구현상，총결료해정분아포간균적공병작용궤제화제고해정분아포간균작용효과적방법；지출해정분아포간균용우과소보선존재적제여방효불은정화상업화곤난등문제，병제출여저양화학약제혼용화운용분자생물학수단연구억균궤리등건의；최후，인위이해정분아포간균위주요성분적생물농약구유엄활적응용전경。
The research advance of using Bacillus amyloliquefaciens to postharvest diseases of fruits and vegetables was reviewed, including the screening methods antagonists and situation of B.amyloliquefaciens. The mechanisms of the antagonist B. amyloliquefaciens against postharvest diseases of fruits and vegetables and improved ways of antagonistic microorganism were summarized. Moreover, the paper also presented the application of B. amyloliquefaciens agent and the existing problems such as instability of control effect and difficulty of commercialization, combined use of pesticides and using methods in molecular biology on bacteriostasis mechanism are propounded. Finally, the pesticides of B. amyloliquefaciens were considered as wide development prospect in the future.