中国农学通报
中國農學通報
중국농학통보
CHINESE AGRICULTURAL SCIENCE BULLETIN
2013年
12期
49-54
,共6页
熊飞%余徐润%张琛%刘大同%王玲玲%李栋梁%王忠
熊飛%餘徐潤%張琛%劉大同%王玲玲%李棟樑%王忠
웅비%여서윤%장침%류대동%왕령령%리동량%왕충
小麦%钼%生理%结构
小麥%鉬%生理%結構
소맥%목%생리%결구
wheat%molybdenum%physiology%structure
为了探明钼对小麦种子萌发及幼苗生长的生理和结构效应,以不同专用小麦品种为材料,研究了不同浓度钼对小麦种子淀粉酶活性、发芽势、发芽率、根系活力、根尖结构、幼苗生长的影响。结果表明:低浓度钼处理液对小麦种子发芽势和发芽率有促进作用,其中以10 mg/L促进效果最佳,高浓度有明显的抑制作用,这与钼影响种子淀粉酶活力相一致;小麦根系活力、根长、芽长、根重和芽重随钼浓度的升高呈现先促进后抑制变化趋势,但根比芽对钼敏感;一定钼浓度能促进根尖分生区细胞体积变大和数量的增多,但分生区不同部位对浓度响应有差异;不同专用小麦对不同钼浓度响应有别,品种对钼反应敏感表现为中筋小麦‘扬麦16’>弱筋小麦‘扬麦19’>强筋小麦‘罗麦8号’。
為瞭探明鉬對小麥種子萌髮及幼苗生長的生理和結構效應,以不同專用小麥品種為材料,研究瞭不同濃度鉬對小麥種子澱粉酶活性、髮芽勢、髮芽率、根繫活力、根尖結構、幼苗生長的影響。結果錶明:低濃度鉬處理液對小麥種子髮芽勢和髮芽率有促進作用,其中以10 mg/L促進效果最佳,高濃度有明顯的抑製作用,這與鉬影響種子澱粉酶活力相一緻;小麥根繫活力、根長、芽長、根重和芽重隨鉬濃度的升高呈現先促進後抑製變化趨勢,但根比芽對鉬敏感;一定鉬濃度能促進根尖分生區細胞體積變大和數量的增多,但分生區不同部位對濃度響應有差異;不同專用小麥對不同鉬濃度響應有彆,品種對鉬反應敏感錶現為中觔小麥‘颺麥16’>弱觔小麥‘颺麥19’>彊觔小麥‘囉麥8號’。
위료탐명목대소맥충자맹발급유묘생장적생리화결구효응,이불동전용소맥품충위재료,연구료불동농도목대소맥충자정분매활성、발아세、발아솔、근계활력、근첨결구、유묘생장적영향。결과표명:저농도목처리액대소맥충자발아세화발아솔유촉진작용,기중이10 mg/L촉진효과최가,고농도유명현적억제작용,저여목영향충자정분매활력상일치;소맥근계활력、근장、아장、근중화아중수목농도적승고정현선촉진후억제변화추세,단근비아대목민감;일정목농도능촉진근첨분생구세포체적변대화수량적증다,단분생구불동부위대농도향응유차이;불동전용소맥대불동목농도향응유별,품충대목반응민감표현위중근소맥‘양맥16’>약근소맥‘양맥19’>강근소맥‘라맥8호’。
To prove up the physiological and structural effects of molybdenum on wheat seed germination and seedling growth, the wheat varieties for different uses were chosen to study the effect of the different molybdenum concentration on the activities of amylase, bud potentials, germination rate, activities of roots, structure of root tip and seedling growth. The results were as followings, low concentrations (10 mg/L) accelerated bud potential and germination rate, while high concentrations restrained them, this was corresponding to activities of amylase in wheat under the same molybdenum treatments. The activities of roots, root length, bud length, root weight and bud weight took on a trend of increase first and then decreased, root length and weight were more sensitive to molybdenum than bud. A certain molybdenum concentrations could advance volumes and quantities of meristematic cells in root tip. The different wheat varieties for different uses were different response to molybdenum as follows:‘Yangmai 16’with medium gluten >‘Yangmai19’with weak gluten>‘Luomai8’with strong gluten.