粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2014年
4期
57-60
,共4页
焦岩%郑喜群%刘晓兰%常影%任健%刘井权
焦巖%鄭喜群%劉曉蘭%常影%任健%劉井權
초암%정희군%류효란%상영%임건%류정권
玉米黄粉%色素%微生物提取%响应面
玉米黃粉%色素%微生物提取%響應麵
옥미황분%색소%미생물제취%향응면
corn gluten meal%pigment%microorganism extraction%response surface
以玉米黄粉为原料，采用微生物发酵法提取玉米黄色素。在单因素实验基础上采用响应面试验确定了玉米黄粉色素微生物发酵提取的最佳工艺为：接种量4%、温度为35.9℃、培养时间为6 h、pH 7.26，此条件下玉米黄粉色素得率为10.362%。
以玉米黃粉為原料，採用微生物髮酵法提取玉米黃色素。在單因素實驗基礎上採用響應麵試驗確定瞭玉米黃粉色素微生物髮酵提取的最佳工藝為：接種量4%、溫度為35.9℃、培養時間為6 h、pH 7.26，此條件下玉米黃粉色素得率為10.362%。
이옥미황분위원료，채용미생물발효법제취옥미황색소。재단인소실험기출상채용향응면시험학정료옥미황분색소미생물발효제취적최가공예위：접충량4%、온도위35.9℃、배양시간위6 h、pH 7.26，차조건하옥미황분색소득솔위10.362%。
In order to optimize the microorganism extraction process of yellow pigment from corn gluten meal. The optimum technology conditions were studied through single factor design and response surface experiment. The optimum extraction conditions were as follows:0.04%inoculation quantity, extraction temperature 35.9 ℃,training time is 6 h,microbiological culture pH 7.26,the yellow pigment yield is 10.362%.
