CAJ | 학술논문

为了探讨野生大豆蛋白质含量，对产自桐柏的8个野生大豆样品采用半微量凯氏法和消化一分光光度法进行蛋白质含量测定．试验结果显示，两种方法测定的结果一致．半微量凯氏法是适用范围广测定结果精确的经典方法，消化一分光光度法相对于半微量凯氏法简化了试验操作，缩短了分析时间，更便于普及应用．
위료탐토야생대두단백질함량，대산자동백적8개야생대두양품채용반미량개씨법화소화일분광광도법진행단백질함량측정．시험결과현시，량충방법측정적결과일치．반미량개씨법시괄용범위엄측정결과정학적경전방법，소화일분광광도법상대우반미량개씨법간화료시험조작，축단료분석시간，경편우보급응용．
In order to explore fast and precise determine crude protein content of wild soybean, using semi-micro Kjeldahl method and digestion-spectrophotometry determine the 8 wild soybean samples collected from Tongbai. Test results show that,the two methods have the same determination results. Semi-micro Kjeldahl method has a wide range of applications and accurate determination results, while digestion-spectrophotometry simplifies the test operation,shortens the analysis time,it' s more convenient for popularize application.