CAJ | 학술논문

测定了福建龙岩2009年、2010年和2011年生产的烤烟烟叶中三个主要等级的物理特性、主要化学成分和感官质量,对检测结果进行比较和分析,并针对烟叶质量的波动和使用特点,探讨了卷烟工业使用福建龙岩近三年烤烟烟叶原料的应对措施。结果表明：2010年的烤烟烟叶的糖含量比邻近年份高,烟碱含量比邻近年份低,评吸劲头比较小,浓度低,香气量降低,可通过适当搭配使用不同年度烟叶或者利用其他产区烟叶来弥补2010年龙岩烟叶的质量波动。
측정료복건룡암2009년、2010년화2011년생산적고연연협중삼개주요등급적물리특성、주요화학성분화감관질량,대검측결과진행비교화분석,병침대연협질량적파동화사용특점,탐토료권연공업사용복건룡암근삼년고연연협원료적응대조시。결과표명：2010년적고연연협적당함량비린근년빈고,연감함량비린근년빈저,평흡경두비교소,농도저,향기량강저,가통과괄당탑배사용불동년도연협혹자이용기타산구연협래미보2010년룡암연협적질량파동。
The main chemical components,physical properties and sensory quality of flue-cured tobacco in 3 main grades in Fujian Longyan between 2009 and 2011 were compared and analyzed.According to the fluctuations in the tobacco quality,cigarette industry how to use the flue-cured tobacco in Fujian Longyan in last three years was investgated.Result is the content of sugar of flue-cured tobacco in 2010 more than 2009 and 2011,nicotine of flue-cured tobacco in 2010 less than 2009 and 2011.The concentration and strength is low,and aroma quantity is low,the use with tobacco of different years or other producing areas can offset the fluctuations in the quality of tobacco in Longyan in 2010.