CAJ | 학술논문

贵妃红荔枝是广西农业科学院于2005年选育并通过广西农作物新品种审定的优良新品种．2006年以高接换种方法引入云南怒江干热河谷地区试种。贵妃红荔枝在怒江干热种植区种植3a后，与原产地相比，其单果重量为原产地的96．9％，果肉重量为原产地的93％，可溶性固形物为原产地的98．5％，可食率为原产地的96．7％。根据测量数据显示，初步认为其引种后的果实性状达到原产地水平，引种成功。
귀비홍려지시엄서농업과학원우2005년선육병통과엄서농작물신품충심정적우량신품충．2006년이고접환충방법인입운남노강간열하곡지구시충。귀비홍려지재노강간열충식구충식3a후，여원산지상비，기단과중량위원산지적96．9％，과육중량위원산지적93％，가용성고형물위원산지적98．5％，가식솔위원산지적96．7％。근거측량수거현시，초보인위기인충후적과실성상체도원산지수평，인충성공。
The new litchi variety Guifeihong was selected and bred by Guangxi Academy of Agricultural Sciences in 2005. In 2006, Guifeihong was introduced by the top grafting of litchi in Nujiang dry-hot valley of Yunnan. Three years later, compare Nujiang dry-hot valley with the origin of Guifeihong litchi, the weight of single fi-uit for 96.9 %, the pulp heavy weight for 93 %, soluble solids for 98.5 %, edible rate for 96.7 %. According to the prospecting data, the fruit character is similar to the country of origin. The introduction was successful.