微生物对食品安全的危害及其快速检测技术
미생물대식품안전적위해급기쾌속검측기술
Hazard of Microbiology with Food Security and Their Rapid Detection Technology
  • 万方数据
    生命科学仪器 생명과학의기
    LIFE SCIENCES INSTRUMENT
    2012年 5期 8-12 ,共5页

    夏爱萍%龚鸿萍%郑睿行

    하애평%공홍평%정예행

    微生物%食品安全%快速检测 微生物%食品安全%快速檢測
    미생물%식품안전%쾌속검측
    Microbiology%Food security,Rapid detection
    简单介绍了在食品中对人体健康危害较严重的几种致病菌，如沙门氏菌、大肠杆菌、副溶血性弧菌、李斯特菌等；并介绍了一些食品安全检测的技术与方法，如气相色谱法、免疫技术、基因探针技术等。
    간단개소료재식품중대인체건강위해교엄중적궤충치병균，여사문씨균、대장간균、부용혈성호균、리사특균등；병개소료일사식품안전검측적기술여방법，여기상색보법、면역기술、기인탐침기술등。
    A brief introduction in the food harmful to human health, the more serious of several pathogenic bacteria ,such as Salmonella, E. coli, Vibrio parahaemolyticus, Listeria Jun Deng; and introduce a number of food safety testing technology and methods, such as Gas chromatography, immunization technology, gene probe technology.
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