郑州牧业工程高等专科学校学报
鄭州牧業工程高等專科學校學報
정주목업공정고등전과학교학보
JOURNAL OF ZHENGZHOU COLLEGE OFANIMAL HUSBANDRY & ENGINEERING
2012年
1期
9-11,55
,共4页
刘玲玲%肖松云%李文刚%饶宝%程亚楼
劉玲玲%肖鬆雲%李文剛%饒寶%程亞樓
류령령%초송운%리문강%요보%정아루
抗生素%肉鸡%呼吸道综合症%治疗效果
抗生素%肉鷄%呼吸道綜閤癥%治療效果
항생소%육계%호흡도종합증%치료효과
antibiotic%chicken%respiratory syndrome%therapeutic result
选用四种针对呼吸系统的抗生素,通过对发病鸡群进行集中饮水投药,对不同成分的抗生素在肉鸡呼吸道综合症中的治疗效果进行评价。结果显示:鸡群饮用10%阿奇霉素和10%替米考星后,死亡率降低10%,采食量提高了24%;饮用泰妙菌素和多西环素,死亡率降低7%,采食量提高14%;饮用单纯的泰妙菌素后,死亡率降低5%,采食量提高5%。结果表明:抗生素有选择的联合使用能有效提高肉鸡呼吸道综合症的治疗效果,降低产生耐药性的可能,能防治肉鸡饲养管理过程中出现的病症,降低总体饲养成本,提高肉鸡生产的经济效益。
選用四種針對呼吸繫統的抗生素,通過對髮病鷄群進行集中飲水投藥,對不同成分的抗生素在肉鷄呼吸道綜閤癥中的治療效果進行評價。結果顯示:鷄群飲用10%阿奇黴素和10%替米攷星後,死亡率降低10%,採食量提高瞭24%;飲用泰妙菌素和多西環素,死亡率降低7%,採食量提高14%;飲用單純的泰妙菌素後,死亡率降低5%,採食量提高5%。結果錶明:抗生素有選擇的聯閤使用能有效提高肉鷄呼吸道綜閤癥的治療效果,降低產生耐藥性的可能,能防治肉鷄飼養管理過程中齣現的病癥,降低總體飼養成本,提高肉鷄生產的經濟效益。
선용사충침대호흡계통적항생소,통과대발병계군진행집중음수투약,대불동성분적항생소재육계호흡도종합증중적치료효과진행평개。결과현시:계군음용10%아기매소화10%체미고성후,사망솔강저10%,채식량제고료24%;음용태묘균소화다서배소,사망솔강저7%,채식량제고14%;음용단순적태묘균소후,사망솔강저5%,채식량제고5%。결과표명:항생소유선택적연합사용능유효제고육계호흡도종합증적치료효과,강저산생내약성적가능,능방치육계사양관리과정중출현적병증,강저총체사양성본,제고육계생산적경제효익。
In this study,the four different composition antibiotics against respiratory tract infections were selected in order to evaluate the therapeutic effect on the respiratory syndrome of the chickens,through the drinking water to concentrate administration,the overall state of chickens after administration were observed.The results showed that chickens drinking 10% of azithromycin and 10% of tilmicosin,10% of the mortality rate was lower than before,the feed intake increased by 24%.Chickens drinking Tiamulin and doxycycline,the mortality rates reduced by 7%,the feed intake increased 14% over the previous.Chickens drinking Tiamulin simple,the mortality rate was 5% lower than before treatment,the feed intake increased by 5%.The result indicated that the selective combination of antibiotics for respiratory could improve effectively chickens respiratory syndrome therapeutic effects,and reduce resistance.It could control the breeding management of the disease,reduce overall feeding cost and increase economic efficiency of the chicken production.