CAJ | 학술논문

引起果蔬采后腐烂的病原菌主要分属于葡萄孢属（Botrytis）、曲霉属（Aspergillus）、青霉属（Penicillium）、根霉属（Rhizopus）和链格孢属（Alternaria）.其中A.sp.和R.sp.是果蔬常温运输过程中的主要致腐菌,B.sp.、A.sp.和P.sp.是果蔬低温贮运条件下的主要致腐菌.采用仲丁胺和二氧化氯2种药剂对采后蔬菜进行熏蒸和浸泡保鲜处理.结果表明：低温与保鲜剂处理相结合,可明显提高果蔬采后运输及货架期9～11d.
인기과소채후부란적병원균주요분속우포도포속（Botrytis）、곡매속（Aspergillus）、청매속（Penicillium）、근매속（Rhizopus）화련격포속（Alternaria）.기중A.sp.화R.sp.시과소상온운수과정중적주요치부균,B.sp.、A.sp.화P.sp.시과소저온저운조건하적주요치부균.채용중정알화이양화록2충약제대채후소채진행훈증화침포보선처리.결과표명：저온여보선제처리상결합,가명현제고과소채후운수급화가기9～11d.
It was showed that the main pathogens of post-harvest fruit and vegetables rot disease postharvest fruit and vegetables rot disease were Botrytis, Aspergillus, Penicillium, Rhizopus and Alternaria through isolating, purifing, pathogenicity determination, identification and ways of infection in Ningxia. Among these pathogens, Aspergillus sp. and Rhizopus sp. were the chief pathogens during post-harvest transportation and marketing because they cause rot disease during high temperature, yet Botrytis sp. , Alternaria sp. , and Penicillium sp. were the major pathogens during transportation and storage under 10-15℃. Through two preservation tests of post-harvest fruit and vegetables with 2-butanamine fumigating and chlorine dioxide immersing, it is showed that combination of low temperature and antistaling agent can obviously prolong 9-11 days delivery period and shelf life.