CAJ | 학술논문

采用微波辅助提取法和超声提取法萃取神秘果种子挥发油的主要化学成分，经气相色谱-质谱联用仪分析其成分，运用气相色谱峰面积归-化法测定各组分的相对百分含量。鉴定出26种化合物，其主要成分为棕榈酸、油酸、3α-烷基-12-齐墩果烯乙酸酯和14-基十五烷酸甲酯等。
채용미파보조제취법화초성제취법췌취신비과충자휘발유적주요화학성분，경기상색보-질보련용의분석기성분，운용기상색보봉면적귀-화법측정각조분적상대백분함량。감정출26충화합물，기주요성분위종려산、유산、3α-완기-12-제돈과희을산지화14-기십오완산갑지등。
The essential oil extracted from the seeds of Synsepalum dulcificum by microwave assisted extraction and ultrasonic extraction, was analyzed by gas chromatography-mass spectrometry （GC-MS）. The relative contents in the essential oil were determined by peak area normalization. 26 components were identified in the essential oil of the seeds. The major composition was n-hexadecanoic acid, oleic acid, 12-oleanen-3-yl acetate, （3.alpha）-and lup-20 （29）-en-3-ol, acetate, （3.beta）. The result can provide a scientific basis to pharmacology and toxicology of the seeds of Synsepalum dulcificum, and offer reference for the further development and utilization.