CAJ | 학술논문

分析研究了温度条件对不同花生品种种子活力的影响，以便掌握花生播种前最佳的预处理温度。试验通过生物化学、光谱分析和生理学综合进行。研究表明，在不同温度条件下，温度对不同花生品种的发芽率、发芽势、发芽指数影响极显著。在低于最适温度时，种子活力随预处理温度的升高而增强；在温度超过最适温度时，种子活力随温度升高逐渐降低直至丧失活力。六个品种分别通过响应曲面法拟合获得的最佳预处理温度为38．11℃、44．05℃、43．37℃、47．18℃、40．23℃和44．41℃。
분석연구료온도조건대불동화생품충충자활력적영향，이편장악화생파충전최가적예처리온도。시험통과생물화학、광보분석화생이학종합진행。연구표명，재불동온도조건하，온도대불동화생품충적발아솔、발아세、발아지수영향겁현저。재저우최괄온도시，충자활력수예처리온도적승고이증강；재온도초과최괄온도시，충자활력수온도승고축점강저직지상실활력。륙개품충분별통과향응곡면법의합획득적최가예처리온도위38．11℃、44．05℃、43．37℃、47．18℃、40．23℃화44．41℃。
The effects on the vigor of peanut seeds treated by gradient temperature are studied and analyzed, with a view to obtain a optimal temperature of the pretreatment before sow. The results showed that, upon the gradient time treatments set up in the experiment, significant effects of tem- perature treatments on germination percentage, germination rate and germination index were re- vealed. The vigor of the seed enhanced along with the increase of temperature when which was under optimal temperature; while attenuated even lost along with the increase of temperature when which exceeded optimal temperature. Predicted value of optimal pre-treating temperature of six peanut culti- vars were 38.11℃, 44.05℃, 43.37℃, 47.18℃, 40.23℃ and 44.41~C, respectively