CAJ | 학술논문

新疆依照国家和行业标准完善了米东区羊肉无公害标准生产体系，建立了肉羊的产前、产中、产后安全生产体系，制定了适合本地区的无公害养羊技术操作规程。在乌鲁木齐市米东区肉羊安全生产中，开展羊肉安全生产关键点控制研究，主要包括监控产地环境、投入品、检验检疫制度、疫情病害控制等内容，该产品通过检测，产地认定，符合无公害产品要求。
신강의조국가화행업표준완선료미동구양육무공해표준생산체계，건립료육양적산전、산중、산후안전생산체계，제정료괄합본지구적무공해양양기술조작규정。재오로목제시미동구육양안전생산중，개전양육안전생산관건점공제연구，주요포괄감공산지배경、투입품、검험검역제도、역정병해공제등내용，해산품통과검측，산지인정，부합무공해산품요구。
The study was designed to implement national no-public-hazard strategy and regulations, established mutton safety production system and made operating regulation of no-public-hazard sheep production., the no-public-hazard mutton key point control techniques was designed to implement in Midong County of Urumuqi City by doing feeding and management, feed security, environmental protection, epidemic prevention, health care, business administration and so on,as a result,the mutton products can be eligible for the criteria of no- public- hazard production.