双酶法提取肌肽的工艺研究
쌍매법제취기태적공예연구
Study on Extraction Process of Carnosine by Double Enzyme Hydrolysis
  • 万方数据
    热带农业科学 열대농업과학
    CHINESE JOURNAL OF TROPICAL AGRICULTURE
    2012年 2期 76-78,83 ,共4页

    王海生%伍曾利%李介钟

    왕해생%오증리%리개종

    肌肽%双酶法%提取 肌肽%雙酶法%提取
    기태%쌍매법%제취
    carnosine%double enzymatic%extraction
    以牛肉为原料,采用胃蛋白酶、胰蛋白酶双酶法提取肌肽。结果表明,通过正交试验获得的最佳提取工艺为：胃蛋白酶用量为2.0%,其酶解时间为7 h;胰蛋白酶用量为2.0%,其酶解时间为4 h。
    이우육위원료,채용위단백매、이단백매쌍매법제취기태。결과표명,통과정교시험획득적최가제취공예위：위단백매용량위2.0%,기매해시간위7 h;이단백매용량위2.0%,기매해시간위4 h。
    With beef as raw material,extracting carnosine by pepsin and trypsin double enzymatic was made.The results showed that the best process conditions of orthogonal experiment were pepsin 2.0%,and the digested time 7 h;trypsin 2.0%,and the digested time 4 h.
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