酿酒
釀酒
양주
LIQUOR MAKING
2012年
2期
89-90
,共2页
乙醛%啤酒%发酵
乙醛%啤酒%髮酵
을철%비주%발효
acetaldehyde%beer%fermentation
实验用亚硫酸钠降低啤酒中乙醛含量,控制主发酵期发酵罐压及不同酵母添加量对比啤酒乙醛值。
實驗用亞硫痠鈉降低啤酒中乙醛含量,控製主髮酵期髮酵罐壓及不同酵母添加量對比啤酒乙醛值。
실험용아류산납강저비주중을철함량,공제주발효기발효관압급불동효모첨가량대비비주을철치。
Experiments of reduction of the acetaldehyde content in beer with sodium sulfite,controlling the tank pressure during main fermentation,and the addition of different dosage of yeast were carried out to compare the changes of beer acetaldehyde values.
