酿酒
釀酒
양주
LIQUOR MAKING
2012年
2期
73-75
,共3页
发芽%糙米%发酵%γ-氨基丁酸
髮芽%糙米%髮酵%γ-氨基丁痠
발아%조미%발효%γ-안기정산
Germination%Brown rice%Fermented%γ-aminobutyric acid
首先通过糙米进行发芽处理,然后将发芽糙米与脱胚脱皮玉米、高粱、大麦按比例混合后加入饮用水进入胶体磨进行超微粉浆,经过糊化、糖化、发酵、精制后,生产富含γ-氨基丁酸低度饮料酒。
首先通過糙米進行髮芽處理,然後將髮芽糙米與脫胚脫皮玉米、高粱、大麥按比例混閤後加入飲用水進入膠體磨進行超微粉漿,經過糊化、糖化、髮酵、精製後,生產富含γ-氨基丁痠低度飲料酒。
수선통과조미진행발아처리,연후장발아조미여탈배탈피옥미、고량、대맥안비례혼합후가입음용수진입효체마진행초미분장,경과호화、당화、발효、정제후,생산부함γ-안기정산저도음료주。
In this article,firstly,by making brown rice germinate,then germination brown rice and germ peeling corn,sorghum,barley were mixed in proportion to join the drinking water to enter the colloid mill ultrafine powder slurry,after pasting,saccharification,fermentation,refining.The rich gamma-aminobutyric acid,low-grade alcoholic beverage was manufactured.
