CAJ | 학술논문

以工程化思想为主线,分析了食品营养与卫生学教学现状,重点从教学内容、教学方法、教学手段等方面进行改革与探索,通过课程工程化教学改革,发挥教师的主导和学生的主体作用,充分调动学生的创新思维和团队合作精神,培养出有一定的专业理论知识、具有较强的实践能力和高素质的食品专业人才。
이공정화사상위주선,분석료식품영양여위생학교학현상,중점종교학내용、교학방법、교학수단등방면진행개혁여탐색,통과과정공정화교학개혁,발휘교사적주도화학생적주체작용,충분조동학생적창신사유화단대합작정신,배양출유일정적전업이론지식、구유교강적실천능력화고소질적식품전업인재。
Cluing in system management thought,the educational situations of Food Nutrition and Hygiene was analyzed.Accordingly,some ideas on how to reform the teaching system in the light of such aspects as teaching contents,teaching methods and teaching means,etc,were presented through the teaching reform of te management system,exerting the guiding role of the teachers and the principal role of the students,stimulating the initiative creative thought and teamwork spirit of students,certain degree of professional knowledge,strong practical ability and the quality of the overall development of aIl aspects of food talents can be cultivated.