CAJ | 학술논문

牛乳来源广泛,营养丰富,其中含有蛋白质、脂肪、乳糖、无机盐、维生素、酶类等几十种易被人体吸收的营养成分。当前,我国食品安全问题日益突出,其中乳制品掺假问题也倍受关注。本文主要介绍了利用若干化学反应的基本原理和现象,检测出原料乳中11种掺假物质。
우유래원엄범,영양봉부,기중함유단백질、지방、유당、무궤염、유생소、매류등궤십충역피인체흡수적영양성분。당전,아국식품안전문제일익돌출,기중유제품참가문제야배수관주。본문주요개소료이용약간화학반응적기본원리화현상,검측출원료유중11충참가물질。
Milk contained many necessary nutrients which were easily absorbed by our body,such as protein,fat,sugar,minerals,vitamin,enzyme,etc.At present,the problem of milk adulteration was serious in our country in the field of food safety.Some chemical reactions and phenomenon were employed to detect eleven kinds of adulterations in raw milk.