粮食与食品工业
糧食與食品工業
양식여식품공업
CENEAL AND FOOD INDUSTRY
2012年
5期
35-37
,共3页
黑番茄%加工%前景
黑番茄%加工%前景
흑번가%가공%전경
black tomato%processing%prospect
黑番茄作为农业新品种，具有很高的营养价值，开发利用潜力较大。通过介绍黑番茄营养价值、种植情况，浅析深加工技术存在的难题及对策，展望黑番茄深加工前景。以期更多同行研究、开发完善其深加工工艺，推动黑番茄产业的发展。
黑番茄作為農業新品種，具有很高的營養價值，開髮利用潛力較大。通過介紹黑番茄營養價值、種植情況，淺析深加工技術存在的難題及對策，展望黑番茄深加工前景。以期更多同行研究、開髮完善其深加工工藝，推動黑番茄產業的髮展。
흑번가작위농업신품충，구유흔고적영양개치，개발이용잠력교대。통과개소흑번가영양개치、충식정황，천석심가공기술존재적난제급대책，전망흑번가심가공전경。이기경다동행연구、개발완선기심가공공예，추동흑번가산업적발전。
Black tomato is a kind of new plant variety in agriculture, which has a high nutri- tional value and great development potential. Nutritional value, planting situation and processing way of the black tomato were introduced. The deep processing technology of existing problems and countermeasures were analyzed and its development prospect of deep processing was forecast in this paper, in order to make more people research and develop its deep processing technology and promote the development of black tomato industry.
