CAJ | 학술논문

考察了不同提取方法对大米蛋白提取率的影响，对不同提取方法进行了比较。结果表明：高压均质处理可提高蛋白提取率；淀粉酶酶解可提高大米蛋白提取率。同时复合法提取与单一法提取相比，提取率明显提高。采用淀粉酶酶解、碱提、蛋白酶酶解工艺，提取率可达81．25％。
고찰료불동제취방법대대미단백제취솔적영향，대불동제취방법진행료비교。결과표명：고압균질처리가제고단백제취솔；정분매매해가제고대미단백제취솔。동시복합법제취여단일법제취상비，제취솔명현제고。채용정분매매해、감제、단백매매해공예，제취솔가체81．25％。
The extraction rate of rice protein by different extraction methods were analyzed and the effects of different extraction methods were compared. The results showed that high pressure homogeneous could increase the extraction rate and amylase hydrolysis could improve the extraction rate of rice protein. Compared with the single extraction methods, the extraction rate increased significantly of the compound methods. With the amylase hydrolysis, alkali extrac- tion and proteinase hydrolysis, the extraction rate was 81.2%.