CAJ | 학술논문

基于食品质量安全视角,对惠州市14家连锁超市和112名消费者进行问卷调查和访谈,发现惠州连锁超市生鲜食品冷链物流中存在着行业标准缺失、冷链物流设施设备不足、信息化水平低、管理混乱等问题。对此,提出加强行业标准制定及执行力度、加大投入低温设施设备、加强政府对冷链物流的支持力度、重视冷链物流人才建设以及加强冷链物流技术的研发与应用等发展连锁超市生鲜食品冷链物流的建议和措施。
기우식품질량안전시각,대혜주시14가련쇄초시화112명소비자진행문권조사화방담,발현혜주련쇄초시생선식품랭련물류중존재착행업표준결실、랭련물류설시설비불족、신식화수평저、관리혼란등문제。대차,제출가강행업표준제정급집행력도、가대투입저온설시설비、가강정부대랭련물류적지지력도、중시랭련물류인재건설이급가강랭련물류기술적연발여응용등발전련쇄초시생선식품랭련물류적건의화조시。
From the perspective of food quality and safety,this article,based on the questionnaire and interviews of 14 chain supermarkets and 112 consumers,finds a series of problems in the fresh food cold chain logistics in chain supermarket,such as the lack of industry standard,the insufficiency of infrastructure of cold chain logistics,the low informationization and chaotic management.Some suggestions and countermeasures are put forwards,including strengthening the degree of making and executing industry standard,raising the investment in facilities and device of low temperature,enhancing government's support for cold chain logistics,emphasizing talents construction and the research and application of cold chain logistics technology.