CAJ | 학술논문

粮食是我国人民的主食,也是我国食品加工和饲料行业的重要原料.因此,提高粮食质量管理水平对保障我国粮食安全具有举足轻重的意义.在介绍我国粮食流通过程中粮食质量管理主要做法的基础上,全面剖析了当前粮食质量管理工作存在的问题,并就做好粮食质量管理工作提出了一些具体措施,为进一步推动我国粮食流通过程中粮食质量管理工作再上新台阶提供一定参考.
양식시아국인민적주식,야시아국식품가공화사료행업적중요원료.인차,제고양식질량관리수평대보장아국양식안전구유거족경중적의의.재개소아국양식류통과정중양식질량관리주요주법적기출상,전면부석료당전양식질량관리공작존재적문제,병취주호양식질량관리공작제출료일사구체조시,위진일보추동아국양식류통과정중양식질량관리공작재상신태계제공일정삼고.
Grain is the staple food of the people and the important raw material of food and feed process- ing in China. It is very important for guaranteeing grain safety in China to improve the level of grain qual- ity management. In this paper, the main problems of grain quality management in China were analyzed on the base of the major measurements of grain quality management in China' s grain market. Detailed dis- cussions were also presented on controlling strategies for the improvement of grain quality management so as to promote the grain quality management to a new level.