质构仪及其在食品研究中的应用简介
질구의급기재식품연구중적응용간개
Brief Introduction of Texture Analyzer and It's Application in Food Research
  • 万方数据
    广东化工 엄동화공
    GUANGDONG CHEMICAL INDUSTRY
    2012年 9期 164-165,146 ,共3页

    程学勋%林洁文%黄敏%袁秀文

    정학훈%림길문%황민%원수문

    质构仪%测定模式%食品%应用 質構儀%測定模式%食品%應用
    질구의%측정모식%식품%응용
    texture analyzer%measuring model%food%application
    食品质构描述口腔对食品或农产品的感受有关的一类品质,常用质构仪来进行测量和评价。文章简述质构仪的构造及其原理,并且介绍质构仪的基本测定模式,如压缩、穿刺、剪切等的应用,为质构及质构仪在食品研究开发中的推广提供参考。
    식품질구묘술구강대식품혹농산품적감수유관적일류품질,상용질구의래진행측량화평개。문장간술질구의적구조급기원리,병차개소질구의적기본측정모식,여압축、천자、전절등적응용,위질구급질구의재식품연구개발중적추엄제공삼고。
    The texture describes some quality of food or raw materials and it could be determined by texture analyzer. The paper introduced its structure and principle as well as its basic measuring model, such as: extrusion, puncture, cutting, bending, etc and its application in order to popularize texture.
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