广东化工
廣東化工
엄동화공
GUANGDONG CHEMICAL INDUSTRY
2012年
9期
92-93
,共2页
柑橘皮%精油%提取%正交试验
柑橘皮%精油%提取%正交試驗
감귤피%정유%제취%정교시험
orange peel%essential oil: extraction%orthogonal design
通过单因子和正交试验对橘皮精油的提取进行了优化,优化工艺为：采用挥发油提取装置蒸馏对橘皮精油进行提取,原料粉碎度为40目,蒸馏瓶中加入2.0%的NaCl,蒸馏时间为60 min,优化后橘皮精油的收率达到2.19%。
通過單因子和正交試驗對橘皮精油的提取進行瞭優化,優化工藝為：採用揮髮油提取裝置蒸餾對橘皮精油進行提取,原料粉碎度為40目,蒸餾瓶中加入2.0%的NaCl,蒸餾時間為60 min,優化後橘皮精油的收率達到2.19%。
통과단인자화정교시험대귤피정유적제취진행료우화,우화공예위：채용휘발유제취장치증류대귤피정유진행제취,원료분쇄도위40목,증류병중가입2.0%적NaCl,증류시간위60 min,우화후귤피정유적수솔체도2.19%。
The extraction of orange peel essential oil were optimized by single factor and orthogonal design. The optimal conditions were as follows: the extraction device was volatile oil extractor; the raw material crushed to 40 mesh; NaC1 added 2 %; time of extraction was 45 rain. The yield of essential oil reached to 2.19 % under the optimal condition.
