CAJ | 학술논문

研究了乳制品中硫氰酸钠的快速检测方法及方法的改进。在原本显色剂三价铁离子显色的基础上,引入了指示剂结晶紫、罗丹明B。结果表明,在硫氰酸钠显色定性检测中,引入指示剂后,目标物含量较少的乳制品显色结果更易分辨,提高了硫氰酸钠定性试验的准确度和灵敏度。
연구료유제품중류청산납적쾌속검측방법급방법적개진。재원본현색제삼개철리자현색적기출상,인입료지시제결정자、라단명B。결과표명,재류청산납현색정성검측중,인입지시제후,목표물함량교소적유제품현색결과경역분변,제고료류청산납정성시험적준학도화령민도。
This paper studied improvement on a method for rapid determination of sodium thiocyanate in dairy products. On the basis of the color of the orihinal color trivalent iron ions, the indicator crystal violet and rhodamine b were introduced. The results showed that in the qualitative detection of sodium thiocyanate color, after the introduction of indicatior, the target content of dairy products with less color re- sults was easier to distinguish, which could improve the accuracy and sensitivity of sodium thiocyanate qualitative test.