CAJ | 학술논문

保健食品继承了我国传统食疗文化,随着经济社会的发展而迅速兴起。该研究以近期＂螺旋藻制品铅含量超标＂事件为例,运用新闻传播学中的框架分析理论,从报道来源、报道体裁、报道基调和报道主题四个方面对事件进行描述分析,据此总结了我国现阶段保健食品安全监管存在的一些问题,并提出了相应的对策建议。
보건식품계승료아국전통식료문화,수착경제사회적발전이신속흥기。해연구이근기＂라선조제품연함량초표＂사건위례,운용신문전파학중적광가분석이론,종보도래원、보도체재、보도기조화보도주제사개방면대사건진행묘술분석,거차총결료아국현계단보건식품안전감관존재적일사문제,병제출료상응적대책건의。
Health food, which inherited the traditional therapeutic cultur, rapidly rised with the development of economy and society. The study took the case of exceeded lead in Spirulina products for example. Based on framing theory, the case was analyzed from 4 aspects including source, genre, tone and theme of reports. Some existing problems of safety supervision of health food in China were summarized accordingly and corresponding suggestions were put forward.