CAJ | 학술논문

以月见草叶为原料,经过清洗、杀青、护色、炒茶、揉捻、烘干等工序,通过控制热漂温度、氯化钠浓度、及烘干温度的不同水平制成月见草茶,并通过测成品茶的色差、干物质含量、水溶性浸出物含量、茶多酚含量及对产品评分,最终确定了月见草叶茶的最佳加工制作工艺为采用95℃热漂、1%氯化钠护色、90℃烘干,所得茶叶品质最好。
이월견초협위원료,경과청세、살청、호색、초다、유념、홍간등공서,통과공제열표온도、록화납농도、급홍간온도적불동수평제성월견초다,병통과측성품다적색차、간물질함량、수용성침출물함량、다다분함량급대산품평분,최종학정료월견초협다적최가가공제작공예위채용95℃열표、1%록화납호색、90℃홍간,소득다협품질최호。
The leaf of evening primrose as the material, evening primrose tea was made by cleaning, green removing, color protec- tion, rolling and drying. By controling the temperature of heating, the concentration of NaCl and the temperature of drying factors, the best processing technology was determined. Blanching at 95℃, color protection by 1% sodium chloride solution and drying temperature at 90℃ could get the best quality of evening primrose leaf tea.