洋葱中黄酮类物质的研究进展
양총중황동류물질적연구진전
Research Progress of Flavonoids in Onion
  • 万方数据
    中国食物与营养 중국식물여영양
    Food and Nutrition in China
    2012年 10期 33-35 ,共3页

    靳琼%周启刚%潘运国%刘晓%程安玮%弓志青%王文亮

    근경%주계강%반운국%류효%정안위%궁지청%왕문량

    洋葱%黄酮类物质%研究进展 洋蔥%黃酮類物質%研究進展
    양총%황동류물질%연구진전
    onion%flavonoids%research progress
    黄酮类化合物是洋葱的主要生物活性成分之一,近年来成为研究的热点。本文主要介绍了洋葱中黄酮类化合物的提取、组成成分及其功能性,并对其发展前景进行了展望。
    황동류화합물시양총적주요생물활성성분지일,근년래성위연구적열점。본문주요개소료양총중황동류화합물적제취、조성성분급기공능성,병대기발전전경진행료전망。
    Flavonoids are the main bioactive components of onion, which have become a research hotspot in recent years. This paper mainly introduced the extraction, compositions and function of flavonoids in onion, and prospected its development.
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