CAJ | 학술논문

为研究中草药对广西麻鸡蛋品质的影响,随机选取35周龄广西麻鸡2000只为试验动物,进行7周的饲养试验。试验鸡群随机分为2组,每组2个重复。在饲养过程中,对照组饲喂基础饲粮,试验组饲喂基础饲粮＋中草药复方制剂。结果表明,试验组在蛋形指数、蛋壳厚度、蛋壳强度优于对照组,但差异不显著（P〉0.05）;蛋比重、蛋黄颜色、蛋黄比率、哈氏单位和血、肉斑率显著优于对照组（P〈0.05）。说明中草药能够在一定程度上提高广西麻鸡的蛋品质量。
위연구중초약대엄서마계단품질적영향,수궤선취35주령엄서마계2000지위시험동물,진행7주적사양시험。시험계군수궤분위2조,매조2개중복。재사양과정중,대조조사위기출사량,시험조사위기출사량＋중초약복방제제。결과표명,시험조재단형지수、단각후도、단각강도우우대조조,단차이불현저（P〉0.05）;단비중、단황안색、단황비솔、합씨단위화혈、육반솔현저우우대조조（P〈0.05）。설명중초약능구재일정정도상제고엄서마계적단품질량。
The feeding test was conducted to evaluate the effect of compound Chinese herbs on egg quality of Guangxi partridge chicken. Two thouand Guangxi partridge chickens were randomly assigned to 2 groups, each group had 2 repeats. Control group was provided with basic diet, while test group was fed with basic diets added to compound Chinese herbs. The results showed that compound Chinese herbs could improve egg-shape index, shell strength, shell thickness(P 0.05), yolk color, percentage of yolk, haugh unit of eggs and percents of blood and meat spots in eggs, specific gravity of eggs were improved significantly(P 0.05). So compound Chinese herbs can improve egg quality of Guangxi partridge chicken.