中国茶叶加工
中國茶葉加工
중국다협가공
CHINA TEA PROCESSING
2012年
1期
36-37,42
,共3页
汪松能%倪立新%万玲%俞素琴
汪鬆能%倪立新%萬玲%俞素琴
왕송능%예립신%만령%유소금
白茶%太姥银针%品质%加工技术
白茶%太姥銀針%品質%加工技術
백다%태모은침%품질%가공기술
White Tea%Taimu Yinzhen%Quality%Processing technology
本文简述了太姥银针的创制历史、品质特点，总结了太姥银针鲜叶采摘方法、鲜叶加工和毛茶加工技术。太姥银针鲜叶加工主要分萎凋和干燥两道工序，毛茶加工分抖筛、风选、平圆筛、拣剔、包装、装箱工序。
本文簡述瞭太姥銀針的創製歷史、品質特點，總結瞭太姥銀針鮮葉採摘方法、鮮葉加工和毛茶加工技術。太姥銀針鮮葉加工主要分萎凋和榦燥兩道工序，毛茶加工分抖篩、風選、平圓篩、揀剔、包裝、裝箱工序。
본문간술료태모은침적창제역사、품질특점，총결료태모은침선협채적방법、선협가공화모다가공기술。태모은침선협가공주요분위조화간조량도공서，모다가공분두사、풍선、평원사、간척、포장、장상공서。
The paper elaborates the manufacturing history and quality characteristics of Taimu Yinzhen It summarizes the picking method, processing technology of tea fresh leaves and crude tea. The processing includes two steps that are withering and drying. The processing of crude tea includes six steps that are shaking sieve, winnowing, flat screen, stalk separation, packing and crating.
