陕西师范大学学报:自然科学版
陝西師範大學學報:自然科學版
협서사범대학학보:자연과학판
Journal of Shaanxi Normal University: Nat Sci Ed
2012年
4期
98-103
,共6页
李卓%郭玉蓉%孙立军%刘婧琳%李景景%付成程
李卓%郭玉蓉%孫立軍%劉婧琳%李景景%付成程
리탁%곽옥용%손립군%류청림%리경경%부성정
不同产地%长富2号%品质差异%地理坐标
不同產地%長富2號%品質差異%地理坐標
불동산지%장부2호%품질차이%지리좌표
different habitats%'Nagafu 2' apple%quality differences%geographical coordinates
对全国8个不同产地长富2号苹果的基本品质指标进行了测定,比较不同产地同一品种的品质差异,并分析地理坐标与品质指标的相关性及果实品质指标间的相关性.结果表明,不同产地长富2号品质差异较大,果形指数、果皮色度、总酸含量和固酸比差异明显.果实品质指标与地理坐标间相关性分析显示:果形指数和果实硬度分别与经度呈显著负相关;果实硬度和总酸含量分别与海拔呈极显著正相关;果实固酸比与海拔呈显著负相关;证明地理位置对同一品种苹果品质有影响.各品质指标间相关性分析显示:单果重分别与果形指数、可溶性固形物含量及总酸含量呈显著正相关;单果重、硬度、可溶性固形物含量均与总酸含量呈显著正相关.
對全國8箇不同產地長富2號蘋果的基本品質指標進行瞭測定,比較不同產地同一品種的品質差異,併分析地理坐標與品質指標的相關性及果實品質指標間的相關性.結果錶明,不同產地長富2號品質差異較大,果形指數、果皮色度、總痠含量和固痠比差異明顯.果實品質指標與地理坐標間相關性分析顯示:果形指數和果實硬度分彆與經度呈顯著負相關;果實硬度和總痠含量分彆與海拔呈極顯著正相關;果實固痠比與海拔呈顯著負相關;證明地理位置對同一品種蘋果品質有影響.各品質指標間相關性分析顯示:單果重分彆與果形指數、可溶性固形物含量及總痠含量呈顯著正相關;單果重、硬度、可溶性固形物含量均與總痠含量呈顯著正相關.
대전국8개불동산지장부2호평과적기본품질지표진행료측정,비교불동산지동일품충적품질차이,병분석지리좌표여품질지표적상관성급과실품질지표간적상관성.결과표명,불동산지장부2호품질차이교대,과형지수、과피색도、총산함량화고산비차이명현.과실품질지표여지리좌표간상관성분석현시:과형지수화과실경도분별여경도정현저부상관;과실경도화총산함량분별여해발정겁현저정상관;과실고산비여해발정현저부상관;증명지리위치대동일품충평과품질유영향.각품질지표간상관성분석현시:단과중분별여과형지수、가용성고형물함량급총산함량정현저정상관;단과중、경도、가용성고형물함량균여총산함량정현저정상관.
The basic quality indexes of "Nagafu 2" apple from eight different habitats of China were determined and quality comparison among these apples was made. Correlation analysis of quality indexes and geographical coordinates and correlation analysis of the seven quality indexes were also performed. The results showed that: quality differences between "Nagafu 2" apple from different habitats were obvious, especially for fruit index, peel color value, total acid content and TSS-Acid ratio. Correlation analysis of quality indexes and geographical coordinates revealed that: fruit index and fruit firmness showed negative correlation with longitude significantly; fruit firmness and total acid content showed positive correlation with altitude extremely significant; TSS-Acid showed negative correlation with altitude significantly. It proved that growing location of the same apple breed affected fruit quality. Correlation analysis of the seven quality indexes revealed that: single fruit weight showed significant positive correlation with fruit index, soluble solids content and total acid content respectively; single fruit weight, fruit firmness and soluble solids content all showed positive correlation with total acid content significantly.