CAJ | 학술논문

研究了单一澄清皂土、蛋清粉和复合澄清剂皂土与明胶对冰荔枝酒的澄清效果,并通过正交试验及综合评比分析,结果表明复合澄清剂皂土与明胶的澄清效果明显好于单一澄清剂,经皂土与明胶处理的冰荔枝酒透光率达99.8%,组成了最佳澄清工艺条件：皂土用量0.6g/L,明胶用量0.10g/L,澄清后的冰荔枝酒澄清透明,稳定性增加。
연구료단일징청조토、단청분화복합징청제조토여명효대빙려지주적징청효과,병통과정교시험급종합평비분석,결과표명복합징청제조토여명효적징청효과명현호우단일징청제,경조토여명효처리적빙려지주투광솔체99.8%,조성료최가징청공예조건：조토용량0.6g/L,명효용량0.10g/L,징청후적빙려지주징청투명,은정성증가。
Single clarifier including the bentonite, the egg white powder and with the composite clarifiers such as bentonite and the gelatin were used respectively to clafifier the ice lychee wine and their clarifying effects werecompared, and comprehensive appraisal by orthogonal test and analysis, results show that the composite clarifiers bentonite and gelatin could achieve better clarifying effects than the use single clarifier, the bentonite and the gelatin treated by the ice lychee wine transmission rate of 98.5% alcohol, composed has clarified the technological conditions best： Bentonite amount used 0.6g/L, gelatin amount used 0.10g/L, the stability of the ice lychee wine body after the clarification.