酿酒
釀酒
양주
LIQUOR MAKING
2012年
4期
68-71
,共4页
白酒%罐区%自动化%DCS%控制
白酒%罐區%自動化%DCS%控製
백주%관구%자동화%DCS%공제
liquor%tank area%automation%DCS%control
介绍了DCS控制系统的概念、设计原则、系统架构、组成与功能。DCS控制系统对白酒生产过程控制和监测的管理实现了白酒从原酒贮存、勾兑、储存、运输等过程的自动化控制,可以提高企业生产保障能力,实现了白酒行业成品酒生产的自动化控制。
介紹瞭DCS控製繫統的概唸、設計原則、繫統架構、組成與功能。DCS控製繫統對白酒生產過程控製和鑑測的管理實現瞭白酒從原酒貯存、勾兌、儲存、運輸等過程的自動化控製,可以提高企業生產保障能力,實現瞭白酒行業成品酒生產的自動化控製。
개소료DCS공제계통적개념、설계원칙、계통가구、조성여공능。DCS공제계통대백주생산과정공제화감측적관리실현료백주종원주저존、구태、저존、운수등과정적자동화공제,가이제고기업생산보장능력,실현료백주행업성품주생산적자동화공제。
The concept, design principles, system structure, and composition and functions of DCS control system were introduced. The controlling and monitoring of DCS in liquor production realized the automatic control from origin liquor storage, blending, and storage to transportation. The process improves the support capability of production, and realizes the automatic control of liqnor product manufacture for liquor enterprise.
