CAJ | 학술논문

以生态技术对酿酒工艺中形成的拌生物产物循环利用,把酿酒副产品-黄水有机废水和底锅水,酒糟转化为环保型营养液和植物高蛋白质饲料,酒糟用于养殖蝇蛆、蚯蚓间接生产动物蛋白质饲料;酿酒设备的改进与创新达到节能环保;建立生态园区,积极倡导绿色,低碳的生态酿酒理念和社会责任贯穿于生态酿酒生产的始终。实现节能减排清洁环保和资源的循环利用;达到经济效益、社会效益和环保效益的同步增长。
이생태기술대양주공예중형성적반생물산물순배이용,파양주부산품-황수유궤폐수화저과수,주조전화위배보형영양액화식물고단백질사료,주조용우양식승저、구인간접생산동물단백질사료;양주설비적개진여창신체도절능배보;건립생태완구,적겁창도록색,저탄적생태양주이념화사회책임관천우생태양주생산적시종。실현절능감배청길배보화자원적순배이용;체도경제효익、사회효익화배보효익적동보증장。
eco-technology in the formation process of wine mixed with recycled biological product, the wine by-products - yellow pot of water and bottom water of organic waste, distillers grains into the nutrient solution and plant eco-friendly high-protein feed, distillers grains for breeding maggots earthworms indirect production of animal protein feed; brewing equipment, improvement and innovation to achieve energy saving; the establishment of ecological park, actively promote green, eco low-carbon ideas brewing ecological and social responsibility throughout the production of wine has always been. Achieve energy saving and environmentally clean recycling of resources; achieve economic, social and environmental benefits of synchronous growth.