酿酒
釀酒
양주
LIQUOR MAKING
2012年
4期
50-52
,共3页
张彬%武金华%陈建文%陈清让
張彬%武金華%陳建文%陳清讓
장빈%무금화%진건문%진청양
芝麻香型白酒%丢糟%再利用%研究
芝痳香型白酒%丟糟%再利用%研究
지마향형백주%주조%재이용%연구
sesame flavor liquor%distiller's grains%reuse%research
在芝麻香型白酒生产过程中,将芝麻香丢糟回收再利用,其经济和社会效益显著。一方面将芝麻香丢糟再发酵进行串蒸,其串蒸酒作为调味酒,可提高中、低档浓香型白酒的质量;另一方面可用来生产动物酶蛋白饲料,减少环境污染,发展循环经济。
在芝痳香型白酒生產過程中,將芝痳香丟糟迴收再利用,其經濟和社會效益顯著。一方麵將芝痳香丟糟再髮酵進行串蒸,其串蒸酒作為調味酒,可提高中、低檔濃香型白酒的質量;另一方麵可用來生產動物酶蛋白飼料,減少環境汙染,髮展循環經濟。
재지마향형백주생산과정중,장지마향주조회수재이용,기경제화사회효익현저。일방면장지마향주조재발효진행천증,기천증주작위조미주,가제고중、저당농향형백주적질량;령일방면가용래생산동물매단백사료,감소배경오염,발전순배경제。
In the production of sesame flavor liquor, the recycling and reuse of distiller＇s grains have significant economic and social benefits. On one hand, the liquor produced from cross-steaming of the fermented distiller＇s grains can be used as blending liquor to improve the quality of medium or low-grade of Luzhou flavor liquor. On the other hand, the fermented distiller＇s grains can be used to produce animal protein feed which reduced the environmental pollution and promoted the circular economy.
