林业科技
林業科技
임업과기
FORESTRY SCIENCE & TECHNOLOGY
2012年
4期
19-21
,共3页
黑木耳%细菌%分离%鉴定
黑木耳%細菌%分離%鑒定
흑목이%세균%분리%감정
Black fungus%Bacteria%Separation%Identification
以污染的木耳三级栽培种“荤油”层为材料，采用多种分离纯化方法、16SrDNA分子鉴定法以及回接试验，分离并鉴定出引起食用菌栽培种污染的细菌3株，其分属于Paenibacillus、Bacillus和Lysinibaeillua属，分别命名为YC3、YC8、YCl2。
以汙染的木耳三級栽培種“葷油”層為材料，採用多種分離純化方法、16SrDNA分子鑒定法以及迴接試驗，分離併鑒定齣引起食用菌栽培種汙染的細菌3株，其分屬于Paenibacillus、Bacillus和Lysinibaeillua屬，分彆命名為YC3、YC8、YCl2。
이오염적목이삼급재배충“훈유”층위재료，채용다충분리순화방법、16SrDNA분자감정법이급회접시험，분리병감정출인기식용균재배충오염적세균3주，기분속우Paenibacillus、Bacillus화Lysinibaeillua속，분별명명위YC3、YC8、YCl2。
In order to effectively control the bacterial contamination of edible cultivars production, we used the contaminated third Black fungus cuhivars as material in this experiment, which called ＂Hunyou＂ layer, using a variety of purification methods, 16SrDNA molecular identification method, and tieback test to isolated and identified of 3 strains bacteria causing edible cuhivars pollution. The results showed that the three strains bacteria belong to Paenibacillus, Bacillus, and Lysinibacillus genus, named YC3, YC8, YC12. respectively.
