肉类研究
肉類研究
육류연구
MEAT RESEARCH
2012年
5期
49-52
,共4页
近红外光谱仪%牛肉品质%营养成分%仪器分析%质量安全
近紅外光譜儀%牛肉品質%營養成分%儀器分析%質量安全
근홍외광보의%우육품질%영양성분%의기분석%질량안전
near infrared spectroscopy%beef quality%nutrients%instrumental analysis%quality and safety
近红外光谱技术作为一种新型的分析检测技术,具有快速准确、无损的特点,在食品品质检测和生产监控中有着良好的应用前景。本文着重介绍近红外分析技术的原理、仪器和在牛肉及其制品中的应用并将其与相关同类仪器的性能特点进行对比,最后对近红外光谱技术进行展望。
近紅外光譜技術作為一種新型的分析檢測技術,具有快速準確、無損的特點,在食品品質檢測和生產鑑控中有著良好的應用前景。本文著重介紹近紅外分析技術的原理、儀器和在牛肉及其製品中的應用併將其與相關同類儀器的性能特點進行對比,最後對近紅外光譜技術進行展望。
근홍외광보기술작위일충신형적분석검측기술,구유쾌속준학、무손적특점,재식품품질검측화생산감공중유착량호적응용전경。본문착중개소근홍외분석기술적원리、의기화재우육급기제품중적응용병장기여상관동류의기적성능특점진행대비,최후대근홍외광보기술진행전망。
Near infrared spectroscopy （NIR） technology, as a new analysis technology, has bright prospects for applications in food quality detection and production monitoring owing to its rapidity, reliability and no destruction. In this paper, NIR technology is introduced with emphasis on its principle, instrumental composition and application in the detection of beef and beef products. Moreover, its features are compared with those of other similar technologies. Finally, its development prospects are presented.
