CAJ | 학술논문

为了保证食品质量与安全,满足消费者需要,需要在食品生产、加工过程中对食品品质和安全信息进行实时检测。高光谱成像技术作为一种无损检测方法,能够实现食品品质和安全信息的快速、高效、准确检测。作为本综述的第二部分,本文主要介绍高光谱成像技术在水果与蔬菜的品质检验方面的应用,同时对其在奶制品、谷类、蘑菇等方面的研究成果也进行介绍,最后叙述高光谱成像技术的应用前景及目前的局限性。
위료보증식품질량여안전,만족소비자수요,수요재식품생산、가공과정중대식품품질화안전신식진행실시검측。고광보성상기술작위일충무손검측방법,능구실현식품품질화안전신식적쾌속、고효、준학검측。작위본종술적제이부분,본문주요개소고광보성상기술재수과여소채적품질검험방면적응용,동시대기재내제품、곡류、마고등방면적연구성과야진행개소,최후서술고광보성상기술적응용전경급목전적국한성。
To ensure food safety and meet the consumers＇ increasing demands for the quality of food products, it is of vital importance to develop effective quality inspection systems during processing operation for the food industry. Hyperspectral imaging, as a non-destructive detection technique, allows rapid, efficient and accurate inspection of food quality and safety information. As an extension of our previous review, this paper specifies recent applications of hyperspectral imaging in quality inspection of vegetables, fruits, dairy products, grains and mushrooms and discusses its future trends and current limitations.