CAJ | 학술논문

采用云南大叶种鲜叶为原料，通过真空充N。厌氧处理加工成晒青毛茶。经研究发现，经厌氧处理6h或6h以上的云抗10号鲜叶加工成的晒青茶均符合GABA食品标准（150mg／100g）^[1]，其最高含量可达265mg／100g，平均204mg／100g，为云南大叶种加工GABA晒青茶提供基础。
채용운남대협충선협위원료，통과진공충N。염양처리가공성쇄청모다。경연구발현，경염양처리6h혹6h이상적운항10호선협가공성적쇄청다균부합GABA식품표준（150mg／100g）^[1]，기최고함량가체265mg／100g，평균204mg／100g，위운남대협충가공GABA쇄청다제공기출。
Through the vacuum filling N2 anaerobic treatment, a kind of Yunnan fresh leaf was processed into sun-dried green tea. The study found that by anaerobic treatment 6 h or 6 h above, the GABA brew processed by Yunkang 10 fresh leaves were in line with GABA food standards （150 mg / 100 g）, and the maximum content could achieve up to 265 mg/ 100 g, an average of 204 mg / 100 g, which could provid the basis for GABA brew process.