CAJ | 학술논문

目的：探讨南宁市食物中毒的发生规律和流行特点，为建立预防、控制及主动监测机制提供科学依据，达到食物中毒的有效防控。方法：根据中毒发生概况、时间分布、致病因素分布、污染环节分布等流行特点，对南宁市2004-2009年发生的食物中毒事件的调查报告、报表等相关资料进行整理分析。结果：南宁市2004-2009年共发生食物中毒226起，中毒人数5012人，死亡1人；食物中毒发生的季节集中在第二、三季度；食物中毒的致病因素以微生物为主；食物中毒污染环节以原料污染或变质为主。结论：针对南宁市食物中毒的规律和特点，提出加强对高发季节、高发因素、高发污染环节的卫生监控以及卫生宣传教育等有效预防措施。
목적：탐토남저시식물중독적발생규률화류행특점，위건립예방、공제급주동감측궤제제공과학의거，체도식물중독적유효방공。방법：근거중독발생개황、시간분포、치병인소분포、오염배절분포등류행특점，대남저시2004-2009년발생적식물중독사건적조사보고、보표등상관자료진행정리분석。결과：남저시2004-2009년공발생식물중독226기，중독인수5012인，사망1인；식물중독발생적계절집중재제이、삼계도；식물중독적치병인소이미생물위주；식물중독오염배절이원료오염혹변질위주。결론：침대남저시식물중독적규률화특점，제출가강대고발계절、고발인소、고발오염배절적위생감공이급위생선전교육등유효예방조시。
[Objective] To investigate the regularities and characteristics of food poisoning in Nanning city and to provide the scientific basis for establishing the mechanism of prevention, control and active surveillance, and finally to reach the goal of effective control of food poisoning. [Method] The relevant data including poisoning information, the distributions of time, reasons and pollution links were analyzed. [Result] There were 226 cases of food poisoning in total during 2004-2009 in Nanning. The number of poisoning was 3 012 and 1 death, the events of food poisoning almost happened in the second and third season, the main reason of poisoning was pathogenic microorganisms, and the key links of pollution were main foodstuff pollution and deterioration. [Conclusion] Considering the regularities and characteristics of food poisoning in Nanning, the effective preventive measures proposed were strengthening health monitoring and education for high-occurrence season, factors and pollution links.