CAJ | 학술논문

宁波年糕一直是一方百姓喜欢的传统食品，民间常用木质材料雕刻而成的年糕板来制作各种花样年糕，图案喜庆、吉祥，造型千姿百态，使年糕赋予了非物质文化的内涵。随着社会的发展，年糕以机器生产逐渐代替了手工年糕板生产，虽然产量提高了，但褪去了传统年糕的特色，也阻碍了行业的特色发展。如何使民间年糕板重新应用于现代年糕生产，使该产业打破单一模式，凸显文化特色，拓展更广阔的市场，是本文想要探讨的问题。
저파년고일직시일방백성희환적전통식품，민간상용목질재료조각이성적년고판래제작각충화양년고，도안희경、길상，조형천자백태，사년고부여료비물질문화적내함。수착사회적발전，년고이궤기생산축점대체료수공년고판생산，수연산량제고료，단퇴거료전통년고적특색，야조애료행업적특색발전。여하사민간년고판중신응용우현대년고생산，사해산업타파단일모식，철현문화특색，탁전경엄활적시장，시본문상요탐토적문제。
Ningbo New Year Cake has always been the favorite traditional food for people. New Year cake plate, which was made of carved wood materials, is used to make cakes with different patterns. The patterns are festive, auspicious and with different expressions, which offer the cake with rich non-material cultural connotation. With the development of society, machine made New Year Cake has gradually replaced the hand made cake with plate. Although the production has increased, the traditional features of cake has faded, which hindered the development of traditional characteristic industry. This paper makes a research on how to apply the cake plate to modern cake production and highlight cultural characteristics, so as to expand a broader market.